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  • Perfect Flavor Balance With Garam Masala

    Most folks appreciate a balance of flavors. Salty, sweet, sour, bitter and umami/salty, (fair to add spicy too) composed in just the right way, can make a dish magical.  Garam masala...


  • The Perfect Cup: Assam Black Tea

    A lighter, milder morning brew is gaining popularity in America. Tea is a $10 billion business and we’re consuming more and more of this smooth, fragrant drink. Black tea, Camellia...


  • Jerry's Carrot Ice Cream

    Jerry Tenenberg Founder of HQOX Okay, so I know that I got past the bakery and the desserts in the last story… But I have to go back to something...


  • Herbs de Provence Boast Big Flavors

    The South East region of France is blessed with sun and sea, a rich Roman history and a culinary culture that celebrates the regions bounty. Lavender fields, sunflowers, olive trees, cafes...


  • In The Thick of it with Arrowroot

    Meat or plant based meals? Spices are here to stay. In 1971 a groundbreaking book, “Diet for a Small Planet,” by Frances Moore Lappe’ introduced a new concept of environmental...


  • What's Hot? Birdseye Chili!

    Why is it that some of us run the other way when hot (spicy hot) dishes are served and some of us just can’t get enough? The pain, the burn...


  • Cinnamon; The Queen of Holiday Spices

    There probably isn’t another aroma that evokes a feeling of home, grandma, the holidays, and family like that of cinnamon. And it’s for good reason. Cinnamon is a warm, spicy...


  • From Desserts to Fresh Herbs

    Imagine dipping these into 10 lbs of chocolate! Last story segment, we ended with the opening of my storefront ice cream shop and bakery in California. Despite the huge success...


  • Oregano, the Joyful Herb

    Oregano is a flowering perennial herb, Origanum vulgare from the mint family. The aroma is spicy/sweet and the flavor is mildly pungent, bitter and slightly sweet. It’s used in savory...


  • Dill-icious!

    Probably the first thing that comes to mind when thinking about the herb dill, is pickles. But it’s so much more. Nothing against the sour green pickled cucumber, or the...

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