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  • Dill-icious!

    Probably the first thing that comes to mind when thinking about the herb dill, is pickles. But it’s so much more. Nothing against the sour green pickled cucumber, or the...


  • Pepper; Whole, Cracked, Ground, One Useful Seasoning

    Once regarded as a treasure worth its weight in gold, pepper has become a daily culinary companion in all types of cuisine. The small, round berries that grows on vines...


  • Why do we go Out of Stock?

    At High Quality Organics we take pride in over 20 years of providing the organic industry with reliable, high-quality, 100% organic, GMO-free and sustainable herbs, spices, botanicals, teas and many...


  • Garlic—Oooh That Smell!

    One of the oldest spices used in civilization, garlic dates back about 7,000 years and is used in worldwide cuisine. Garlic is grown in China, India and Egypt and is...


  • Jerry's Story - California and Veggie Burgers

    (A continuation of our founder's story here) Our founder Jerry with friends and his dog In college I had a Malamute that looked more wolf than dog. Luka went everywhere...


  • Cumin’s Continental Appeal

    Known for flavoring dishes from around the world, cumin is a globe-trotting spice that is well-loved across many international cuisines. From giving chili a distinctive taste in the Southwest and...


  • Back To Eden

    (A continuation of our founder Jerry's story in a prior post here.) There is a great book called “Back to Eden”, written in 1939 by Jethro Kloss. By the early...


  • HQOX Founder - Jerry's Beginning

    I was around 15 years old when I finally had it with twinkies and ring dings (popular snack cakes). I had allergies and a weak, thin body. I wanted to...


  • Golden Turmeric Bliss Balls

    Pin it for later! : If you've been to a specialty coffee shop lately, you might have noticed that some have a "wellness drink" section. They contain everything from matcha...


  • Organic Garlic-Onion Butter. Yum!

    When I think of onion and garlic, that good ole question comes up in my mind; “How do you do that?” With onion and garlic, I heard that question many...

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