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  • Thanksgiving Old School Style

    Celebration feasts have always been a special part of our existence. Our cave-dwelling predecessors hunted for meat and upon their return, it’s believed that a ceremonial feast was prepared for...


  • Learning from the Ground Up

    Mint Cuttings From the moment we started growing fresh herbs it was a whirlwind of activity, and a fever pitch of educating ourselves with agricultural techniques while acquiring in-depth knowledge...


  • Sugar Time

    Sugar is one of those fantastic things that we can indulge in but need to remember — everything in moderation! Besides satisfying a sweet tooth, there are some really cool...


  • Habaneros are Hot to Trot!

    What’s three times hotter than jalapeños, 106 times less hot that pepper spray and a favorite pepper of heat-seeking foodies with a hangry hankering for heat? Yep, habaneros, and that’s...


  • Basil; Fragrant, Delicious, and Versatile

    The first thing that comes to mind -- pesto! When it comes to basil, I know what you’re thinking. Pesto. Basil is the base ingredient for this popular and delicious...


  • Jerry's Story - Growing Organic Herbs

    Jerry Tenenberg - Founder of HQOX Usually when someone asks me, “can you do it?” I don’t think too long before saying yes. Fresh herbs are a great example of...


  • Perfect Flavor Balance With Garam Masala

    Most folks appreciate a balance of flavors. Salty, sweet, sour, bitter and umami/salty, (fair to add spicy too) composed in just the right way, can make a dish magical.  Garam masala...


  • The Perfect Cup: Assam Black Tea

    A lighter, milder morning brew is gaining popularity in America. Tea is a $10 billion business and we’re consuming more and more of this smooth, fragrant drink. Black tea, Camellia...


  • Jerry's Carrot Ice Cream

    Jerry Tenenberg Founder of HQOX Okay, so I know that I got past the bakery and the desserts in the last story… But I have to go back to something...


  • Herbs de Provence Boast Big Flavors

    The South East region of France is blessed with sun and sea, a rich Roman history and a culinary culture that celebrates the regions bounty. Lavender fields, sunflowers, olive trees, cafes...

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