Use code JAN19XTEN to save an extra 10% + Free Shipping on orders over $25

The Wooden Spoon

June 29, 2018


Registration Information

Login Data

This request takes one business day to process

or login

First name is required!
Last name is required!
Company name is required!
First name is not valid!
Last name is not valid!
Company name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Watch our founder Jerry Tenenberg and Chef Jesse Paul of The Wooden Spoon discuss the importance of quality, organic ingredients that make a dish memorable.

We also get to visit Jerry's home garden and watch him and Jesse taste test oroblanco grapefruits and golden nugget tangerines!

“You put so much time into the soil, into growing the vegetables and the herbs. I think as Chefs, we have a due diligence to continue that once it comes to our doorstep, to treat it the right way and put as much love into it as we can …”

Jesse Paul – The Wooden Spoon Restaurant - Escondido, California

Leave a Reply