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Product Type: Dill Weed Organic Chef Jar
Quantity: 6 oz.
Origin: Egypt, Israel
Flavor Profile:Distinctive, mildly tangy
History: This member of the parsley family is named from the word dylla which means to soothe or lull. It was mentioned in Egyptian medical texts from at least 3000 B.C.
Farming and harvesting: The herb is ready to be harvested when it develops its characteristic smell. The best time to harvest the plant is right before the heads flower. They are carefully collected using pruning scissors, and are treated delicately as the herb is easily damaged and will lead to discoloration.
Culinary Applications:Most known to the Western world for pickles, this is also a staple in fish dishes and many Asian cuisines
Storage and packaging: Store under cool, dry conditions in sealed containers.
Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.
Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.
Drying something as delicate as dill and maintaining a fantastic flavor like this product is something special! An awesome addition to pickles, fish, marinades and potato salad! (you Gotta have a good potato salad!)
Why is this described as 9oz, but container and other description says 8oz?
We had a labeling issue and are in the process of updating our images. It is actually 6 oz.
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