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Product Type: Allspice Ground Organic
Quantity: 18 oz.
Origin: United States, Mexico, Honduras, Guatemala
Flavor Profile: Sweet, spicy, attributes of nutmeg
Aroma: Aromatic, pungent, spicy and earthy
History: Allspice occurs in the journal of Columbus’ first voyage in 1492, it was first thought of as a pepper.
Farming and harvesting: Allspice, the only spice grown exclusively in the Western Hemisphere, is indigenous to rainforests in South and Central America.
Culinary Applications: Mixed spice and apple pie spice, curry powders, meat seasonings, jerk seasonings, pickling spices, pepper mill blends, master stock spices.
Storage and packaging: Store under cool, dry conditions in sealed containers.
Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.
Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.
There are some really beautiful areas where allspice is grown as it needs rich soil and a lot of rain. Allspice is the bridge that ties together other spices in baked goods, curries, meats and marinades. Try some in the pepper mill! Definitely a foundational ingredient and our allspice will provide satisfaction to the discerning chef.
Wholesale Bulk Organic Spices and Herbs
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