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Product Type: Turmeric Ground Organic 21 oz Chef Jar
Quantity: 21 oz Chef Jar
Origin: India, Indonesia, Sri Lanka
Aroma: Aromatic, floral and mildly spicy
Flavor: Spicy, warm, and floral with a mildly bitter aftertaste
History: This spice has been used in India for thousands of years as a dye and to treat stomach and liver problems.
Farming and harvesting: This spice comes from an herbaceous perennial plant in the ginger family. Rhizomes are boiled for about 30–45 minutes and then dried in industrial ovens, after which it is ground to specification.
Culinary Applications: Turmeric has been commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing.
Storage and packaging: Store under cool, dry conditions in sealed containers.
Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.
Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.
One of my favorite products out in the field on the farm! A unique experience when you dig up the roots and break them open to receive this deep, carrot-orange color that will stain your hands if you are not careful! And the root nodules nestled in the soil are just waiting to be put to use! HQO turmeric is the perfect balance of color and active ingredients for medicinal, tea, curries and coloring.