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Product Type: Onion Powder Organic Chef Jar
Quantity: 17 oz
Origin: China, Egypt, India and U.S.
Aroma: True to type
Flavor: Typical of onion, tangy and spicy
History: Because there is no evidence of onions due to their easily dissolving tissues, scientists have only drawn hypotheses about where they originated. Many archaeoligists believe that they were a staple in ancient diets in central Asia, Iran, and West Pakistan.
Farming and harvesting: This hardy cold season crop reaches maturity when the top starts to yellow and fold over. When the tops are completely brown the onions are pulled from the ground. Sliced and laid out on screens, the onions are dehydrated and made into dried pieces, sized to specification.
Culinary Applications: Use these onions to make broths, soups, stews, vegetable dishes, marinades
Storage and packaging: Store under cool, dry conditions in sealed containers.
Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.
Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g
High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.
Onions are the most important ingredient when not using salt. They trigger the same response with your palate and heighten the sense of taste. The varieties we use are developed over many years and have great flavor and beautiful color!