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Organic Vegetable Seasoning Blend

25 oz. Chef Jar

Organic Vegetable Seasoning Blend

25 oz. Chef Jar

Flavor: Lightly sweet and mildly spicy. Has a nice salty-garlic finish.
Ingredients: 
Organic Vegetable Seasoning Blend Ingredients: Organic Dehydrated Vegetables (Garlic, Onion, Carrot, Tomato, Red Bell Pepper, Green Bell Pepper), Organic Spices (including organic mustard), Sea Salt, Organic Dehydrated Citrus Peel (Orange & Lemon), Citric Acid.
Culinary Applications: Wonderful seasoning to enhance both raw or cooked vegetables and vegetable focused dishes.

Special Price $16.96

Regular Price: $19.95


15% OFF Sale Price
USDA CERTIFIED ORGANIC SPICE & HERBS ORTHODOX UNION KOSHER CERTFIED SPICE & HERBS Certified Organic by Quality Assurance International
HQO SKU : MJRVGS
UPC : 856104008905

Availability: In stock

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Product Type: Powder
Quantity: 25 oz Chef Jar
Origin: USA, China, Mexico
Aroma: Carrots, peppers, onions and parsley are just some of the organic vegetables in this blend.
History: A modern blend to enhance any vegetable centirc cuisine.

Reviews

2 Item(s)

2 Review(s)
September 28, 2018
All purpose for all veggies and more.
I've used this on any veggie, potatoes, eggs, savory application. A powerful balance of ingredients for addition to sauces, burgers etc. I love easy to use seasonings!
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Additional Information

Storage and packaging: Store under cool, dry conditions in sealed containers.

Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.

Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g

High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.​​

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